Smeralda was born in the early 1990s in Cagliari, southern Sardinia. It specializes in the production of bottarga di muggine, one of the most popular and representative typical products of the island. The choice of business philosophy is based on the quality excellence of the product and the quality of customer service.
In the modern production plant, ancient manual art and technology live in perfect harmony to ensure its consumers a safe and high quality product: the choice of carefully selected raw materials and a particularly careful handling of the hygiene and safety aspects of the product are The basis of the production process (attest to, inter alia, obtaining the international Kosher certification).
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