Insights and curiosities about Sardinian typical products which are offered by Kara Sardegna®.

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Cold pasta salad with mullet bottarga, cherry tomatoes and cream of celery

Tue 1 September 2020

4 servings: Spaghetti (or short pasta if preferred): 280 g Diced cherry tomatoes: 130 g Celery: 1 little head Grated mullet bottarga: 70 g Whole mullet bottarga: To taste Extra-virgin olive oil: To taste Salt: To tasteCOOKING PROCEDURE: Cook pasta until al dente in salted boiling water. Drain it and put it in a large bowl dressing withoil and grated bottarga; then let it cold. Blend the celery and filter the liquid; add salt, pepper and oil to taste. Add the diced tomatoes to the cold dressed...

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