Fragrant, enveloping, and bold.

Mullets’ bottarga is a special product deeply rooted in the ancient history of Sardinia. It is said that more than 3,000 years ago, Phoenician sailors reached the shores of the island and introduced the art of salting and curing mullet roe.Today, after careful selection and meticulous manual and visual inspection, only superior-quality roe is processed, one by one. While honoring tradition, modern technologies are used to ensure the highest production standards.An excellent bottarga can also be recognized by its color: a uniform amber hue or with slight natural shades indicates impeccable quality. On the palate, it delivers a bold, enveloping, and savory flavor with a distinct taste of the sea. Grated and ready to use, it is perfect for enhancing pasta dishes, seafood recipes, and gourmet creations.

Ingredients:

• Mullet roe (Atlantic mullet);
• Sea salt

Allergens: Fish and fish products

GMOs: Absent

Storage instructions: keep away from light and heat sources. After opening, store in the refrigerator and consume within 10 days.

Average nutritional values per 100 g:

• Energy: 1779 kJ / 427 kcal;
• Fat: 27 g (of which saturated fatty acids: 6.9 g);
• Carbohydrates: 0 g (of which sugars: 0 g);
• Protein: 43 g;
• Salt: 4.0 g