Tuna bottarga is part of the culinary history of our island, passed down from generation to generation. It has a uniform color ranging from light pink to dark pink and a firm, compact texture. On the palate, it delivers an intense and decisive flavor. Enjoy it with a drizzle of fruity extra virgin olive oil or on warm crostini.

INGREDIENTS:

• Yellowfin tuna eggs;
• sea salt.

ALLERGENS: fish and fish-based products

STORAGE: keep away from light and heat sources. After opening, store in the refrigerator and consume within 10 days.

NUTRITIONAL INFORMATION (per 100 g):

• energy: 923 kJ / 222 kcal;
• fat: 9.7 g (of which saturated: 6.5 g);
• carbohydrates: 2.0 g (of which sugars: 0.5 g);
• protein: 31.2 g;
• salt: 18.2 g